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To enhance the culinary experience at Wonderland, the 6,000 m² pop-up space created by the We Love Green festival team, we were asked to design an original restaurant concept and select a chef to embody this vision. The objective was to create an accessible and creative gastronomic experience rooted in the philosophy of Wonderland.
The restaurant concept “Tac Tac Bang Bang” was developed with Pierre Chomet (Top Chef). The concept fuses Thai and Breton influences, reflecting the chef’s free-spirited and joyful approach to cooking.
Our team handled art direction, space design, full production and the creation of the visual identity, from logo to signage. The vibrant and colorful universe brought together gastronomy and celebration, creating a lively space at the intersection of street food, design and collective conviviality.
